Gazpacho

Ingredients

• 1 cup tomatoes, finely chopped, peeled and
• 12 cup green pepper, finely chopped,
• 14 cup onion, finely chopped,
• 12 cup celery, finely chopped,
• 2 teaspoons snipped parsley
• 12 cup cucumber, finely chopped,
• 1 teaspoon snipped chives
• 1 small garlic clove, minced,
• 2 -3 tablespoons tarragon vinegar
• 2 tablespoons olive oil
• 1 teaspoon black pepper, ground
• 12 teaspoon Worcestershire sauce
• 2 cups tomato juice