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Pear, Apple, and Cranberry Cornmeal Crumbles



For the fruit: Preheat the oven to 350 degrees F.
Spray twelve 4-ounce ramekins or a large oval baking dish with nonstick cooking spray.
Combine the apples, pears, cranberries, orange zest, lemon zest, orange juice, lemon juice, sugar, cinnamon, and nutmeg in a large bowl.
Pour the fruit into the prepared baking dishes.
For the topping: Combine the flour, cornmeal, sugars, salt, and butter in the bowl of an electric mixer and beat on low speed for 2 to 3 minutes, until the butter is the size of peas and the mixture is crumbly.
Scatter the crumb mixture evenly over the fruit.
Bake for 45 minutes to 1 hour, until the tops are golden brown and the fruit is bubbling.