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Spinach Pie With Muenster Crust



Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
Cut 2-3 cheese slices into small triangles, and reserve for garnish.
Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
Combine spinach, onion and next 5 ingredients.
Spoon into cheese-lined pieplate.
Bake 350 for 45 minutes or until set.
Cool 10 minutes before serving.
Garnish with reserved cheese triangles and pimiento strips, if desired.