Peanut Butter Cheesecake
DirectionsBeat cream cheese until smooth with paddle.
Add peanut butter and sugar and blend well.
Add vanilla and butter an continue to blend well.
Fold in 1/2 cup whipped cream.
Place mixture into graham cracker crust.
After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours.
Garnish with remaining whipped cream.