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Peanut Butter Cheesecake



Beat cream cheese until smooth with paddle.
Add peanut butter and sugar and blend well.
Add vanilla and butter an continue to blend well.
Fold in 1/2 cup whipped cream.
Place mixture into graham cracker crust.
Refrigerate overnight.
After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours.
Garnish with remaining whipped cream.