Mini Chimis ( Chimichangas )
Ingredients
- 34-1 cup shredded cooked beef
- 4 tablespoons your favorite salsa
- 6 tablespoons sharp cheddar cheese, shredded, divided
- 4 flour tortillas, (6 inch )
- 14 cup vegetable oil
- 4 tablespoons salsa, (optional)
- 4 tablespoons sour cream, (optional)
- 2 tablespoons green onions, chopped, divided (optional)
Directions
Mix together roast beef and salsa, warm in microwave and set aside.Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
In a skillet over medium heat,warm oil till hot but not smoking.
Add tortillas, and cook on all sides until golden brown.
If desired, serve with optional ingredients.
