DirectionsPLACE sugar and 1/4 cup of the water in medium skillet on medium-high heat.
Cook and stir 6 to 8 minutes or until sryup is light golden brown.
Be careful that it does not burn.
ADD pork; stir to coat with the syrup.
Stir in remaining 1/2 cup water, fish sauce and soy sauce.
Reduce heat to low; simmer 20 to 25 minutes or until pork is cooked through and liquid is reduced to a light syrup.
MEANWHILE, heat oil in skillet on medium heat.
Add shallots; fry until golden brown and crisp.
Drain on paper towels.
Serve pork topped with crisp shallots.