Mushroom Frittata
Ingredients
- 1 tablespoon butter
- 2 cups mushrooms, sliced,
- 8 eggs
- 14 cup sour cream
- 2 cups swiss cheese, shredded,
- 34 cup breadcrumbs
- 4 green onions, chopped,
- 13 cup parsley, chopped,
- 34 teaspoon salt
- 1 dash pepper
Directions
In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.In a bowl, whisk eggs and sour cream.
Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
Pour into a 10 incy pie plate or flan pan.
Bake 350F 30-35 mins til golden and set.