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Loaded Vietnamese Fries



For the banh mi ground beef: Heat a skillet over medium heat.
In a mixing bowl, combine all ingredients.
Cook over medium heat until beef is no longer pink and cooked through.
For the quick pickled cucumbers: Combine cucumbers with remaining ingredients.
Allow to marinate while preparing the rest of the dish.
For the Sriracha mayo: Combine mayo and Sriracha.
Set aside.
For the oven fries: Preheat oven to 400 degrees F.
Slice or spiralize potatoes.
Arrange on a baking sheet and drizzle with olive oil or melted ghee.
Season with salt and pepper.
Bake for 2025 minutes, until crispy.
To serve, arrange fries on a plate and top with banh mi beef, quick pickled cucumbers, and drizzle with Sriracha mayo.