Mamma's Stuffed Mushrooms

Ingredients

2 garlic cloves, minced,
1 teaspoon olive oil
2 sweet Italian sausages, casings removed
5 tablespoons seasoned bread crumbs
1 teaspoon cheese, grated
1 tablespoon parsley, minced
1 egg
1 lb whole mushroom, stems removed
6 -10 tablespoons chicken stock

Directions

Preheat oven to 325F.
Heat oil in a skillet and gently brown the garlic.
Crumble the sausage into the pan and brown it.
In a bowl, combine bread crumbs, cheese, parsley and egg.
Add sausage to bowl and mix well.
Fill mushroom caps with stuffing.
Place mushrooms in a baking pan lined with foil.
Add a little chicken stock to the pan to keep the mushrooms from drying out.
Bake for 15-30 minutes, depending on the size of the mushrooms.
Serve hot.