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Summer Fruit Basket

Ingredients

Directions

Add boiling water to gelatin mix in large bowl; stir 2 min.
until completely dissolved.
Stir in ginger ale.
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in fruit.
Pour into 2-qt.
bowl.
Refrigerate 4 hours or until firm.