Pumpkin Custard Crumble
DirectionsIn a large bowl combine eggs, pumpkin, evaporated milk, 1 cup of sugar, and spices.
Whisk together and pour into a greased 8x12 baking dish.
In a separate bowl, combine cake mix, brown sugar and remaining 1/2 cup white sugar.
Add melted butter and mix together until it becomes crumbly.
Sprinkle generously all over the top of the pumpkin mixture.
Bake at 350 degrees for 45 minutes, making sure the top is nice and brown and crisp.
Eat with ice cream or just a dab of whipped cream on top.