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Mushroom, Ham and Cheese Omelet Roll

Ingredients

Directions

Preheat oven to 450F.
Beat egg substitute and milk until fluffy.
Add flours, salt, and pepper; beat until smooth.
Pour into 9x13-inch baking dish, sprayed with non-stick spray.
Bake for until eggs are almost set (6-10 minutes).
Sprinkle with ham, mushrooms, and cheese (or omelet ingredients of your preference).
Bake until cheese melts (about 5 minutes).
Starting at short side, roll up omelet while still in pan.
Place seam side down on serving dish.
Cut into slices and serve.