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Sate Chicken Salad



Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl.
With motor running, drop garlic and ginger through feed tube and finely chop.
Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.
Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.