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Cutman's Favorite Raised Yeast Waffles



Combine yeast, sugar, and warm water in a large mixing bowl.
Let sit for about 10 minutes, so yeast can proof.
Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
The next morning, add the eggs and baking soda.
* note: batter will be thinner than regular waffle batter.
Place in lightly oiled waffle iron, bake until desired doneness.
Enjoy * note: The batter will keep for a few days in the refrigerator.