menu search

Now and Later Juicy Pork Loin



Place all ingredients into large ziplock bag.
Smoosh to distribute marinade throughout meat.
Throw bag in fridge for 2-4 hours to marinate.
Place one loin on a rack in a roasting pan.
Place the other loin, still in the ziplock into the freezer for later.
Preheat oven to 350* and roast 35-45 minutes or until juices run clear.
Let stand 10 minutes.
Slice into medallions Pour pan juices into saucepan and add a little cornstarch to thicken.
Cook for one or two minutes.
Pour gravy over medallions.