Breakfast Sausage Bread

Ingredients

2 cans (8 ounce) crescent rolls
2 lbs pork sausage
32 ounces small curd cottage cheese, low fat
1 egg
12 cup parmesan cheese, grated,
1 tablespoon garlic salt
2 teaspoons onion powder
2 cups mozzarella cheese

Directions

Preheat oven to 350 degrees.
Pam a 9x13. Layer 1: line it with one tube of crescent rolls.
Layer 2: Brown & Drain sausage.
Add on top of crescent rolls.
Layer 3: Drain cottage cheese very well; add egg, garlic salt, onion powder & parmesan.
Add on top of sausage.
Layer 4: Add Mozzarella cheese.
Layer 5: Top with crescent rolls.
Bake for approximately 45 mins.