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The Best Pecan Pie



Preheat oven to 375F and place rack in the lowest position in te oven (so the top pecans wont burn).
In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla and salt until smooth.
Roughly chop 1-1/2 cups pecans and place in the bottom of the prepared pie crust.
Top with the remaining 1-1/2 cups whole pecans and then pour the filling over the top.
Set the pie onto a lined baking sheet and place into the preheated oven for 50-60 minutes or until the center slightly jiggles.
Cool pie completely in the pie plate before serving.
Serve with whipped cream if desired.