, (I used full fat)
1 12 cups
chilled mango pulp
, (I used something called Kesar Mango Pulp)
4 12 tablespoons
, (can also be substituted with cinnamon powder)
Place all the ingredients in a blender.
Blend on medium for 2 mins or until the pulp has completely mixed with the yoghurt.
Serve in chilled glasses with a light drizzle of cardamom on top.