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Italian Roast With Pasta



Preheat oven to 350 degrees.
Place frozen roast in a small to medium sized roaster or Dutch oven.
Mix remaining ingredients, except for pasta & cheeses, and pour over the roast.
Cover and bake for five (5) hours.
Remove roast from oven and place roast on oven-proof serving platter; reserve pan sauce and keep warm.
Top roast with mozzarella cheese and return roast to oven, uncovered, until cheese is melted.
Remove from oven and let sit about 10 minutes before slicing.
Meanwhile, cook pasta according to package directions; drain well.
Mix reserved pan sauce with pasta; top with fresh grated Parmesan cheese.
Serve sliced beef alongside a nice portion of pasta & sauce.