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Naked Chicken Cordon Bacon Almost



Add bacon to a skillet to render out bacon grease.
When bacon is done, pull out to side, and retain grease.
Add chicken to skillet and fry, flipping to both sides.
Once the chicken has browned on both sides, butterfly by cutting down the length of the chicken, but not completely in half.
Season with garlic, pepper, and thyme.
Fry, flipping sides until the chicken has reached a safe temperature to eat.
While frying, eat one slice of bacon, because you're only going to need one.
You are hungry, after all.
On the "inside" of the butterflied chicken, add cheese, bacon, cheese.
Then close the butterfly, and add the remainder of the cheese to the top.
Serve hot with sliced avocado and dijon mustard.