Apricot Chicken 2 Recipe

Ingredients

6 x Chicken Breast Halves without skin
8 ounce Apricot Preserves
1 1/2 c. Catalina Dressing -- not low fat
1 env Onion Soup Mix
3 Tbsp Brown Sugar, packed
1/2 tsp Seasoned Salt

Directions

In a large skillet, brown chicken and place into a 9 x 13 inch baking dish.
Set aside.
In a large mixing bowl, combine remaining ingredients and pour over chicken.
Cover with foil.
Bake at 275 degrees for 2 hrs, uncovering for the last 20 min of the baking time.
Serve over rice.
To freeze for later use, prepare dish as directed above, but don't bake.
Cover tightly and label.
Freeze for up to 6 months.
When you are ready to use, thaw overnight in refrigerator, then bake as directed above.
Serve over rice.
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