menu search

Millionaire's Pie



Beat the cream cheese, 1/2 cup sugar, zest and lemon juice in a large bowl with the mixer at high speed until smooth.
Fold in the pecans, coconut, strawberries and pineapple.
Beat the heavy cream, 3 tablespoons sugar and vanilla in a chilled bowl until stiff; fold half the mixture into the cream-cheese mixture.
Pour into crust; spread rest of whipped cream on top.
Garnish with whole berries.
Refrigerate at least 4 hours or overnight.