White Chicken Chili

Ingredients

2 skinless chicken breasts, boneless
2 cups chicken broth
1 cup white wine
1 medium onion, diced,
1 bell pepper, diced,
1 garlic clove, minced,
2 tablespoons chili powder
1 teaspoon cumin, ground
1 tablespoon Mrs Dash southwest chipotle seasoning mix
14 teaspoon cayenne pepper
2 tablespoons cornstarch
12 cup cold water
1 can (7 ounce) green chilies, diced
1 can (11 ounce) corn, drained
3 cans (15 ounce) cannellini beans, drained

Directions

Place chicken, onions, bell pepper and garlic in crockpot and cover with the chicken broth and wine.
Stir in all the spices.
Cover and cook on low for 3--4 hours.
Remove the chicken to a cutting board and shred with two forks.
In a small bowl, whisk 2 T of cornstarch with 1/2 cup of cold water; whisk into liquid in crockpot.
Add the, shredded chicken, green chilies, beans and corn to the mixture, then cover and cook an additional 2-3 hours on high.