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Cheese and Herb Pancakes.



For Pancakes.
Sift flour,baking powder and salt into large bowl.
Add milk, the 3 tablespoons melted butter,egg and herbs and mix until smooth; fold in cheeses.
Heat griddle or heavy skillet over medium heat; brush lightly with melted butter.
Ladle batter onto griddle by heaping tablespoons.
Cook until bottom side is brown, about 2 minutes.
Turn and cook until second side is golden brown and pancakes are cooked through, about 1 minute.
Transfer to heated platter.
Repeat with remaining batter, brushing griddle occasionally with more melted butter.
Divide pancakes among plates, drizzle with warm herb butter, and serve.
For Herb Butter.
Melt butter in small saucepan over low heat.
Stir in herbs and serve while warm.