Summer Slaw
Ingredients
- 1 medium cabbage, finely shredded,
- 2 tbsp (30 ml) dry minced onion
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) vinegar
- 1 tsp (5 ml) dry mustard
- 1 tsp (5 ml) salt
- 1/8 tsp (1 ml) pepper
- 1 tsp (5 ml) celery seed
- 1/4 cup (60 ml) salad oil
Directions
Put cabbage in large bowl.In saucepan combine rest of ingredients except oil.
Bring to a boil, stirring until sugar is dissolved.
Mix in oil.
Pour over cabbage.
Cool a bit, then cover and chill for at least 4 hours, stirring once.
Lift cabbage out of dressing with slotted spoon to serve.