menu search

Oreo-Stuffed Peanut Butter Cookies

Ingredients

Directions

Preheat the oven to 350 F.
In a large bowl cream together the butter and brown sugar until light and fluffy.
Beat in the peanut butter then beat in the eggs, one at a time.
Beat in the vanilla extract.
Set aside.
In a separate bowl, whisk together the flour, salt, and baking soda.
Add the dry ingredients to the butter mixture and mix until just combined.
Place about 1 1/2 tablespoons of dough on top of an Oreo cookie and another 1 1/2 tablespoons on the bottom.
Flatten the dough so that it covers the cookie.
Roll the cookie in the granulated sugar and place onto an un-greased baking sheet (you will need two baking sheets; space them about 2 inches apart).
Repeat with the rest of the dough and Oreo cookies.
Flatten the cookies slightly with a fork, making a crosshatch pattern on top.
Bake the cookies for 10-12 minutes, until the edges just begin to turn golden.
Remove from oven and set pan on a rack.
Let cookies cool and eat! Cookie dough recipe adapted from Sallys Baking Addiction.