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Grilled Mackerel with Miso and Spring Onion Glaze



Chop the spring onion into small pieces.
Put all the * ingredients into a small bowl and mix very well.
Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!