Grilled Mackerel with Miso and Spring Onion Glaze
Ingredients
- 2 mackerel fillets
- 1 Tbsp miso *
- 1 Tbsp honey *
- 1 tsp soy sauce *
- 2 Tbsp spring onion

Directions
Chop the spring onion into small pieces.Put all the * ingredients into a small bowl and mix very well.
Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
