DirectionsCream sugar and butter.
Add cooled milk and beaten eggs; add yeast and flour.
Beat (do not knead); let rise.
Use half the dough at a time: Roll out pan (use enough flour to roll and handle).
Stretch and knead the dough into a long rectangle shape.
Spread melted butter, brown sugar, and cinnamon over the dough.
Use plenty! Roll up and cut into about 2" rolls and place in greased 9x13" pans.
Let the rolls rise in the pans before baking until large in size.
Bake to light brown at 325 degrees .
Frost while a little war.
These are absolutely delicious! They will be gone in a flash!