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Fluffy Pogaca (Peasant Buns)



Mix sugar and yeast with milk.
Combine flour, oil, salt, and mineral water in large bowl.
Add milk mixture and mix well.
You can add a little more flour or mineral water if either of them is not enough.
You should have a pliable and nonsticky dough.
Cover with moist cloth and let rest for 45 minute.
Chop the parsley and mix it with cheese.
PREHEAT oven to 350 degrees F or 180 degrees Celsius.
Take a small piece of dough and flatten with your hands.
Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
Place a parchment paper on a baking sheet and place the pogacas on it.
The FOLDED side of pogacas should be at the bottom to have a ball shape.
Coat each with egg yolk and a sprinkle of poppy seeds.
Bake about 30 minutes, or until they get golden.