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Fluffy Pogaca (Peasant Buns)

Ingredients

Directions

Mix sugar and yeast with milk.
Combine flour, oil, salt, and mineral water in large bowl.
Add milk mixture and mix well.
You can add a little more flour or mineral water if either of them is not enough.
You should have a pliable and nonsticky dough.
Cover with moist cloth and let rest for 45 minute.
Chop the parsley and mix it with cheese.
PREHEAT oven to 350 degrees F or 180 degrees Celsius.
Take a small piece of dough and flatten with your hands.
Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
Place a parchment paper on a baking sheet and place the pogacas on it.
The FOLDED side of pogacas should be at the bottom to have a ball shape.
Coat each with egg yolk and a sprinkle of poppy seeds.
Bake about 30 minutes, or until they get golden.