menu search

Apricot Lite Jam



Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender.
Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice, and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes.
Skim off foam.
Pour into hot jars, leaving 1/4 inch (6mm) head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Yield: 6 half pints (1440 mL)