Creamy Lemon Dessert with Fresh Grapes

Ingredients

2-1/2 cups boiling water, divided
4 pkg (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 cup seedless red grapes, halved Target 1 lb For $2.99 thru 02/06
1 cup seedless green grapes, halved
1 can (14 oz.) sweetened condensed milk
1 cup BREAKSTONE'S, or KNUDSEN Sour Cream

Directions

Add 1-1/2 cups boiling water to 2 pkg.
gelatin mix; stir 2 min.
until completely dissolved.
Pour into 6-cup mold or 1-1/2-qt.
bowl sprayed with cooking spray.
Refrigerate 5 min.
or until gelatin is thickened.
Top with grapes; press gently into gelatin.
Refrigerate 20 min.
or until set but not firm.
Add remaining boiling water to remaining gelatin mixes; stir 2 min.
until completely dissolved.
Pour into blender.
Add condensed milk and sour cream; blend well.
Gently pour over gelatin layer in mold.
Refrigerate 2 hours or until firm.
Unmold.