Breakfast Casserole
Ingredients
- 1 bag (32 ounce) southern style hash brown potatoes, frozen
- 1 lb bacon, cut, fried and drained
- 1 lb sausage, crumbled, browned and drained
- 12 cup onion, diced
- 1 green pepper, diced,
- 34 lb cheddar cheese, diced,
- 1 dozen egg
- 1 cup milk
- 12 teaspoon dry mustard
- salt and pepper
Directions
Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.Finish up with cheese.
Beat the eggs, milk, mustard, salt and pepper together.
Pour over the whole mixture.
Cook on low for ten to twelve hours.