Slow Cooked Shredded Beef Tacos
Ingredients
- 1 12 lbs beef chuck roast, boneless
- 1 medium onion, sliced,
- 1 cup water
- 1 package (1 1/4 ounce) taco seasoning mix
- 1 jar (16 ounce) taco sauce
- 1 (7 ounce) candiced green chilies
- 1 package taco shell, (12)
- lettuce, shredded
- tomato, chopped
- cheddar cheese, shredded
- sour cream
Directions
Place beef and onion in slow cooker.Combine water and seasoning mix in small bowl.
Pour over beef and onion.
Cook on LOW for 6-8 hours or until tender.
Shred beef with two forks.
Place beef in large bowl.
Stir in taco sauce and chiles.
Fill warmed taco shells with beef mixture.
Top with lettuce, tomato,cheese, and sour cream.
