Cranberry Jalapeno Chutney
Ingredients
- 1 can whole (12 ounce) berry cranberry sauce
- 2 tablespoons onions, finely chopped,
- 1 jalapeno pepper, finely minced, seeded and
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 14 teaspoon salt
- 18 teaspoon pepper
Directions
In a medium bowl, combine all ingredients and mix well.Refrigerate, covered.
Serve cold or at room temperature.
Works well on leftover turkey sandwiches.
