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Lobster With Lime Butter Sauce



Sauce Saute onion, green onion, thyme, wine and lime juice in a small saucepan.
Bring to a boil about 5 minutes until mixture is reduced to 1/2 cup.
Strain and discard solids.
Return wine mixture to sauce pan.
Add cream and boil until reduced to 1/2 cup.
Remove from heat and add butter a few cubes at a time, stirring between additions until melted and smooth.
Season with salt and black pepper.
Prepare barbecue - medium high heat.
Mix lime juice oil and scotch bonnet pepper in a small bowl for marinade.
Place lobster tails flesh side up in a baking pan.
Drizzle with marinade and let stand for 15 minutes.
Sprinkle tails with paprika and salt.
Grill tails until cokked through (about 8 minutes), brushing frequently with butter and turning occasionally.
Serve lobster with sauce.