Lobster With Lime Butter Sauce

Ingredients

1 cup dry white wine
12 small onion, sliced,
1 green onion, chopped,
3 large thyme sprigs, fresh
2 tablespoons lime juice, fresh
23 cup whipping cream
14 cup chilled butter, (cut into 1/2 inch cubes)
salt and black pepper, (to taste)
2 tablespoons lime juice, fresh
2 tablespoons olive oil
18 teaspoon scotch bonnet pepper, minced,
2 large uncooked caribbean lobster tails, frozen, thawed, cut in half length wise
12 teaspoon paprika
14 cup butter, melted

Directions

Sauce Saute onion, green onion, thyme, wine and lime juice in a small saucepan.
Bring to a boil about 5 minutes until mixture is reduced to 1/2 cup.
Strain and discard solids.
Return wine mixture to sauce pan.
Add cream and boil until reduced to 1/2 cup.
Remove from heat and add butter a few cubes at a time, stirring between additions until melted and smooth.
Season with salt and black pepper.
Lobster.
Prepare barbecue - medium high heat.
Mix lime juice oil and scotch bonnet pepper in a small bowl for marinade.
Place lobster tails flesh side up in a baking pan.
Drizzle with marinade and let stand for 15 minutes.
Sprinkle tails with paprika and salt.
Grill tails until cokked through (about 8 minutes), brushing frequently with butter and turning occasionally.
Serve lobster with sauce.