Pineapple Upside Down Cake
Ingredients
- 1 cup All-purpose Flour
- 1 cup Sugar, Granulated
- 1/4 teaspoons Salt
- 1 teaspoon Baking Powder
- 2 teaspoons Pure Vanilla Extract
- 3 whole Large Eggs
- 1/4 cups Pineapple Juice
- 1 stick Unsalted Butter
- 3/4 cups Brown Sugar, Packed
- 6 Pineapple Rings, Or More As Needed
Directions
Preheat oven to 350 degrees F.In a large bowl, whisk together flour, sugar, salt, baking powder, vanilla extract, eggs and pineapple juice until well mixed.
Set aside.
Melt butter in a 9-inch cast iron skillet over medium heat.
Once melted, whisk in brown sugar and cook for 1 minute.
Line the bottom of the butter and sugar mixture with 6 to 7 pineapple rings and saute over medium heat for an additional 2 minutes.
Pour cake batter on top of the pineapples.
Bake cake for 28-33 minutes or until toothpick inserted into center comes out clean.
Cool cake for 10 minutes then invert the cake onto a serving plate and serve.