Heavenly Ambrosia

Ingredients

- PHILADELPHIA Original Cream Cheese, softened
3 cups milk
1 cup JELL-O Vanilla Instant Pudding
3/4 cup honey
2 qt. prepared whipped topping
1 qt. canned crushed pineapple, well drained
1 qt. kiwi, chopped, peeled
2 cups slivered almonds, chopped, toasted
2 cups BAKER'S ANGEL FLAKE Coconut, toasted

Directions

Beat cream cheese, milk, dry pudding mix and honey in 12-qt.
bowl of electric mixer fitted with paddle attachment on low speed 2 min.
Scrape down side of bowl.
Beat on medium speed 2 min.
or until well blended.
Fold in whipped topping.
Add pineapple, kiwi, almonds and coconut; mix well.
Cover.
Refrigerate 2 hours or until chilled.
Portion cream cheese mixture evenly into 24 individual dessert dishes (or six dessert dishes for trial recipe) using #6 scoop.
Cover.
Refrigerate until ready to serve.