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Potato Eggplant (Aubergine) Casserole



Coat a 3-quart baking dish with nonstick cooking spray.
Layer half of the ingredients in the baking dish.
Repeat layers.
Pour water over the top of the layers and cover.
Bake 60-75 minutes (until tender) at 375F.
Uncover and bake an additional 5 minutes (until lightly browned).