The Best Pumpkin Cheesecake Ever!!! 100

Ingredients

1 3/4 cup graham cracker crumbs
3 tbsp light brown sugar
1/2 tsp cinnamon, ground
1 stick melted salted butter
3 packages 8 oz cream cheese, room temperature
15 oz can pureed pumpkin
3 large eggs
1 large egg yolk
1/4 cup sour cream
1 1/2 cup sugar
1/2 tsp cinnamon, ground
1 tsp 1/8th teaspoon fresh ground nutmeg
1 tsp 1/8th ground cloves
2 tbsp all-purpose flour
1 tsp vanilla extract

Directions

Preheat oven to 350F.
For crust: double the batch for two pies.
Made one for my obgyn office and had extra batter so I made ourselves another one.
Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha For filling: Made one for my obgyn office and had extra batter so I made ourselves another one.
Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha THIS BATCH MAKES 2 PIES.
IF YOU DOUBLE IT MAKES 4. AND A LITTLE MORE IS STILL LEFT OVER EITHER WAY.
U CAN PUT THE REST IN CUP CAKE PANS HAHA.
HAVE FUN.
Made one for my obgyn office and had extra batter so I made ourselves another one.
Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :).
either way is amazing.
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