Lemon Coconut Squares
DirectionsIn a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly.
Press onto the bottom of a lightly greased 13-in.
Bake at 350 degrees F for 15 minutes.
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed.
Pour over crust; sprinkle coconut evenly over the top.
Bake at 350 degrees F for 20-25 minutes or until golden brown.
Cool on a wire rack.
Cut into bars.