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Lemon Coconut Squares

Ingredients

Directions

In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly.
Press onto the bottom of a lightly greased 13-in.
x 9-in.
x 2-in.
baking pan.
Bake at 350 degrees F for 15 minutes.
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed.
Pour over crust; sprinkle coconut evenly over the top.
Bake at 350 degrees F for 20-25 minutes or until golden brown.
Cool on a wire rack.
Cut into bars.