Seafood Chowder
Ingredients
- 32 14 ounces campbell cream potato soup
- 10 34 ounces campbell cream shrimp soup
- 30 ounces snow's condensed clam chowder
- 13 ounces clams, chopped, including juice
- 12 lb shrimp, peeled and deveined, raw
- 1 quart cream
- 12 cup butter
- 1 medium onion, finely chopped,
- 1 tablespoon pepper
- 1 teaspoon salt
- 1 teaspoon celery seed
Directions
in large crock pot, put in all ingredients.stir and cook on low for 4 hours.