Pecan Oven-Fried Chicken

Ingredients

1 cup Buttermilk Biscuit Mix, (such As Bisquick)
13 cups Pecans, Finely Chopped
2 teaspoons Paprika
1/2 teaspoons Salt
1/2 teaspoons Poultry Seasoning
1/2 teaspoons Sage, Dried, (I Am Not A Big Fan Of Sage So I Only Use 1/4 Tsp.)
2- 1/2 pounds Fryer Chicken, Cut Up, Or Use 4 To 6 Boneless, Skinless Chicken Breasts
1/2 cups Evaporated Milk
13 cups Butter, Melted Or Margarine

Directions

Preheat oven to 350F.
In a shallow dish, combine biscuit mix, pecans and seasonings; mix well.
Dip chicken pieces in evaporated milk; coat generously with pecan mixture.
Place chicken in a lightly greased 13 x 9 x 2 inch baking dish.
Drizzle butter over chicken.
Bake, uncovered, for 1 hour, or until chicken is done.