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Deep Fried Soft Tofu in Soy Sauce Recipe iluvnycfood



Cut the soft tofu thickly into pieces about 1 inch long.
Season with a little salt and pepper and coat with crispy flour.
Fry until golden brown.
Place on a serving plate.
Heat the oil in a wok or large frying pan Add the garlic, onion, red and green pepper, baby corn, mushroom, green peas and stock and stir for about 20 seconds.
Add the soy sauce (or fish sauce), seasoning sauce, sugar, black pepper and stir briefly.
Add the cornstarch and spring onion and stir briefly again.
Pour the mixture on top of the soft tofu Garnish with coriander leaves and deep fried dried garlic.