Steak Jamaican
Ingredients
- 1 tsp lime peel, grated,
- 1/3 cup lime juice, fresh, (3 limes)
- 1/3 cup salad oil
- 1/4 cup honey
- 2 tbsp prepared mustard
- 2 cloves garlic, minced,
- 1/2 tsp black pepper, coarsely ground
- 1/2 tsp salt
- 2 lb top round, sirloin
- flank steak
- Lime wedges for garnish
Directions
In small bowl, whisk together all ingredients except steak and lime wedges.Score steak across top.
Place in shallow pan and pour over lime juice mixture.
Turn to coat all sides.
Refrigerate 6 to 8 hours, turning occasionally.
Remove steak from marinade and broil 3 minutes on each side for medium rare ot to desired doneness.
Slice thinly on the diagonal.
Serve with lime wedges.