Holy Cannoli Cake
Ingredients
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup cold milk
- 1/2 tsp orange extract
- 1/2 cup ricotta cheese
- 1 pkg (225 g) Baker's Semi-Sweet Chocolate, chopped, divided
- 1 pkg (298 g) prepared pound cake, cut horizontally into 4 slices
- 1 Tbsp butter
- 1 cup thawed Cool Whip Whipped Topping
Directions
Beat pudding mix, milk and orange extract in medium bowl 2 min.Stir in ricotta and 1/4 cup chocolate.
Place bottom cake slice on serving plate; spread with 1/3 of the pudding mixture.
Repeat layers twice; cover with remaining cake slice.
Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec.
to 1 min.
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Spread onto top and sides of cake.