menu search

Steamed Tofu With Minced Pork



For the beancurds ---------------.
Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
Fill the hole on each beancurd with the mixture.
Put the beancurds into the steamer to steam for 15 minutes.
For the gravy --------------------.
Boil 1/2 cup of water in a small saucepan.
Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
Sprinkle the gravy over the steamed beancurds and serve.