Al Pastor Fish Tacos
Ingredients
- 2 lbs tuna, of your choice cut in thin strips or 2 lbs marlin or 2 lbs fish
- 1 large onion, chopped,
- 3 slices ripe pineapple, diced,
- salt & pepper
- 12 achiote
- 12 cup lime juice
- 1 tablespoon prepared mustard
- 12 cup cooking oil
- 14 cup vinegar
- 30 medium tortillas
- cilantro, chopped
- onion, chopped
- quartered lime
Directions
Preheat oven to 175C (convert to Fahrenheit).In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
Combine dressing ingredients and pour over fish strips.
Bake in oven until fish is cooked and sauce has thickened-- approx.
30 min.
Make tacos with the tortillas and garnish with cilantro and onion.
Sprinle a bit of lime juice over taco filling.