menu search

Cream Crepes

Ingredients

Directions

Whisk eggs and milk in medium bowl until blended.
Stir in flour.
Let stand 30 min.
Spray 8-inch skillet with cooking spray.
Heat on medium heat.
Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter.
Cook 1 to 2 min.
or until bottom of crepe is lightly browned.
Run spatula round edge of crepe to loosen from pan; turn crepe.
Cook 1 min.
or until bottom of crepe is lightly browned.
Remove from skillet; set aside.
Repeat with remaining batter to make a total of 8 crepes.
Beat cream cheese, sugar, lemon zest and juice until blended.
Spread 2 rounded Tbsp.
cream cheese mixture onto each crepe; fold into quarters.
Place on dessert plates.
Cook and stir preserves and water in saucepan on low heat 2 to 3 min.
or until heated through.
Spoon over crepes.