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Baked Custard With Ginger Recipe



Mix brown sugar with ginger and divide proportionately onto bottoms of 6 buttered individual custard c.
or possibly ramekins.
In medium mixing bowl, blend Large eggs with lowfat milk, sugar, vanilla and seasonings.
Pour proportionately into prepared custard c.
. Place c.
in a large pan, then fill with warm water to come halfway up sides of c.
(a warm water bath or possibly bain-marie).
Bake at 350 F.
oven for 35 to 40 min, or possibly till knife inserted near edge comes out clean.
Remove c.
from bain-marie.
Run knife around edges to loosen.
Place serving plate over top of c.
and carefully invert custard onto plate.
Serve hot or possibly cover, refrigerateand serve cool.