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Fresh Peach Cake



In a mixing bowl, add the oil and sugar; beat well to combine.
Add the eggs, one at a time, beating after each addition.
In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
Gradually add the flour mixture to the creamed mixture, stirring just until blended.
Fold in peaches and nuts.
Spoon batter into a greased and floured 13x9 inch baking pan.
Bake at 325 for 40-45 minutes or until a wooden pick comes out clean.
Cut into squares and top with whipped cream.